Bruschetta
Diced tomato, olive oil, garlic and fresh basil on toast
Breakfast
Insalata di carciofi e parmesan
Finely sliced raw artichoke hearts and rocket lettuce topped with parmesan cheese
Grigliata di verdure di stagione e pane tostato con aglio e olio di oliva
Grilled seasonal vegetables and garlic bread
Carpaccio rucola e parmesan
Finely sliced raw beef with rocket and parmesan cheese
Cassolette de S´Jacques
Scallops and mixed shellfish with creamy fish sauce au gratin
Risotto con scampi e carciofi
Risotto with scampi and artichokes
Burgers
A hamburger or burger is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun.
Beef Burgers
50/50 California Burger
A half ground bacon, half ground beef burger patty developed by Scott Slater for Slater’s 50/50 restaurant. Another variety is half kangaroo meat and half bacon.
Angus Burger
A hamburger made using beef from Angus cattle. The name „Angus burger“ is used by several fast-food hamburger chains for one or more „premium“ burgers; however, it does not belong …
Barbecue Burger
Prepared with ground beef or chicken, mixed with onions and barbecue sauce, and then grilled. Once the meat has been turned once, barbecue sauce is spread on top and grilled …
Chicken Burgers
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Fish Burgers
Salmon Burger
A fishcake made mostly from salmon in the style of a hamburger. Salmon burgers are especially common in Alaska where they are routinely offered as an alternative to beef hamburgers.
Sesame Fish Burger
Four-star fish finger sandwich by serving crisp pieces of cod, haddock or pollock in a roll with coriander mayo and avocado.
Vegetarian Burgers
Veggie Burger
A veggie burger, garden burger, or tofu burger uses a meat analog, meat substitutes such as tofu, textured vegetable protein, seitan (wheat gluten), Quorn, beans, grains or an assortment of …
Onion-Veggie Burger
Lentils, onions, cremini mushrooms, and breadcrumbs make up the base of this tasty burger. Even though it’s vegetarian, it still delivers 14 grams of energizing protein plus essential minerals.
Desserts
Mousse di cioccolato
Chocolate mousse with forest wild fruits
Profiteroles al cioccolato
Chocolate profiteroles with vanilla sauce and chocolate slices
Creme Brulée
Dessert consisting of a rich custard base topped with a contrasting layer of hard caramel
Drinks
Anchor
Porter (San Francisco, CA)
Fire Island
Lighthouse Ale (NY)
Peak Organic
IPA (Portland, ME)
Brooklyn Pilsner
German Style Pilsner (Brooklyn, NY)
Yuengling
Traditional Lagel (Pottsville, PA)
Beers
Pilsner Urquell
Traditional & Original Czech Lager Beer
Bakalar
Czech Lager Beer, Rakovnik
Krusovice
Czech Lager Beer, Krusovice
Bernard
Czech Lager Beer, Humpolec
Fishes
Salmon al due sedano
Salmon with celery sauce and stuffed spring asparagus
Branzino alla Florentina
Sea Bass on bed of spinach and cream sauce
Pescatrice “a la persillade”
Monkfish lightly topped with butter, garlic, and parsley
Pasta
Salmon Nigiri
Salmon Nigiri
Rigatoni alla Siciliana
Rigatoni pasta in tomato sauce with aubergine, mozzarella and fresh basil
Lasagna di pollo asparagi e formaggio „Brie“
Chicken lasagne with asparagus and cheese „Brie“
Tagliatelle al Foie gras
Tagliatelle with cream sauce and foie gras
Spaghetti Aglio Olio e Peperoncino
Spaghetti aglio e olio is a traditional Italian pasta dish coming from Naples.
Steaks
Ossobuco alla milanese e risotto allo zaffarano
Ossobuco Milanese served with saffron risotto
Fagottini di pollo agli asparagi
Chicken with stuffed asparagus, asparagus sauce, and potatoes
Filetto di manzo “Bernaise”
Beef fillet steak with bearnaise sauce and potatoes
Wines
Red Wines
Cabernet Sauv, Bridlewood
Paso Robles, California
Cabernet Sauv, Canyon Road
California
Chianti, Rocca della Castagnoli
Italy
CĂ´tes du RhĂ´ne
Domaine Alary, France
Malbec, Mogollon
Mendoza, Argentina
White Wines
AntĂŁo Vaz-Roupeiro-Perrum
Monte Velho, Portugal
Chardonnay, Mira
Napa Valley, California
Pinot Grigio, Montefresco
Veneto, Italy
Pinot Gris, J Vineyard
California
Rosé, My Essential
France
